Why is it that your favourite coffee shop can produce a great tasting coffee or a luxuriously thick milkshake - and you cannot replicate it when you get home? Is it some fancy special procedure or the expensive catering equipment used to create the drink? Or the expertise of the well-trained staff? Well, I can let you into a secret! You too can create great tasting coffee and milkshake drinks at home. Quickly, easily and at little cost. You just need to know the professional's tricks of the trade.....
Milkshakes
Have you tried adding fresh strawberries to your milkshake and found that no matter how many strawberries you add, the taste and colour is just not the same as when you buy a shake from your local coffee shop? Unless you stew your fruit before adding it to your shake, the sweet juice of the fruit is locked up in the flesh and no matter how much you blend it, the taste and colour just will not be released. But, do you have time to stew fruit before you make a shake? For most of us, time is of the essence... and speaking of essence, most caterers do not have the time or budget to stew fruit for the shakes they serve to you. So how do they do it? You have to get a shot of strong flavour into your shake, quickly! The best way we know is to use Sweetbird syrups. Sweetbird syrups are available in a vast range of flavours. They are easy to use and more importantly, really deliver flavour. The Sweetbird range is approved by the Vegetarian Society and they have no GMOs, artificial flavourings or colourings.
Coffee
Well, you can imagine what is coming next! Caterers always use Sweetbird Syrups to deliver the best clean tasting flavoured coffee too. You can adjust the strength of the flavour by adding more or less syrup to your coffee. Try different blends of coffee to subtly alter the end result.
Article Source: http://EzineArticles.com/?expert=Colin_Pettit
Milkshakes
Have you tried adding fresh strawberries to your milkshake and found that no matter how many strawberries you add, the taste and colour is just not the same as when you buy a shake from your local coffee shop? Unless you stew your fruit before adding it to your shake, the sweet juice of the fruit is locked up in the flesh and no matter how much you blend it, the taste and colour just will not be released. But, do you have time to stew fruit before you make a shake? For most of us, time is of the essence... and speaking of essence, most caterers do not have the time or budget to stew fruit for the shakes they serve to you. So how do they do it? You have to get a shot of strong flavour into your shake, quickly! The best way we know is to use Sweetbird syrups. Sweetbird syrups are available in a vast range of flavours. They are easy to use and more importantly, really deliver flavour. The Sweetbird range is approved by the Vegetarian Society and they have no GMOs, artificial flavourings or colourings.
Coffee
Well, you can imagine what is coming next! Caterers always use Sweetbird Syrups to deliver the best clean tasting flavoured coffee too. You can adjust the strength of the flavour by adding more or less syrup to your coffee. Try different blends of coffee to subtly alter the end result.
Article Source: http://EzineArticles.com/?expert=Colin_Pettit
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