The Hershey Chocolate Company was founded in 1894 by Milton Hershey, to produce chocolate for covering his caramel candies. Six years later, the company was producing milk chocolate wafers, bars, and other confections.
The Industrial Revolution meant that Milton Hershey was able to keep his production costs down. Milk chocolate used to be something only the wealthy could afford but Hershey's lower prices meant that at last everybody could enjoy its wonderful flavor.
Milton decided to build a new factory in Derry Township, Pennsylvania, his birthplace. This location was especially good because it was close to the ports of both Philadelphia and New York, meaning he could get his cocoa beans and sugar easily. There were also dairy farms around Derry Township so the milk supply was also plentiful. This factory was fully operational by 1905 and there was no shortage of people who were keen to work there.
Hershey's Kisses and Reese's Peanut Butter Cups
Milton invented Kisses in 1907. The first ones were hand-wrapped in aluminum foil but the invention of a wrapping machine sped the process up significantly. The machine also added the famous plume on top of the Kiss candy and the name was trademarked in 1924.
Other famous products from the factory in the early twentieth century include chocolate chips, Krackel bars, Mr. Goodbar and Hershey's Syrup. The factory survived the Great Depression in the 1930s and was still running strong afterwards.
Their ration bars kept the troops going during World War II and other products soon appeared and gained popularity, including dark chocolate bars, bars with almonds and white cookies and cream bars. The factory began making the coating for Reese's Peanut Butter Cups in the 1940s and Hershey took over the H B Reese Factory in 1963.
Today, the company is the leading candy manufacturer in the United States. The products are exported to more than ninety countries and there are nearly fourteen thousand employees all over the globe.
Net sales exceed four billion dollars a year. Eighty million Hershey's Kisses are produced every single day and this company has gone from strength to strength since it began in the late nineteenth century.
Using Chocolate in Dessert Recipes
Of course, this ingredient makes a very nice treat by itself, enjoyed with a cup of coffee in the afternoon or with a glass of liqueur after dinner. You can also use chocolate in dessert recipes, especially Mexican recipes which often tend to use it as a primary flavor.
Whether you want to make Cinco de Mayo recipes or a simple Mexican style mousse or cake, using quality ingredients is always a good idea and choosing Hershey's products means that you can give your homemade dessert recipes the best flavor. Of course, you might only need a few candies to decorate your dessert, pie, or mousse, so you can enjoy the rest of the box later!
Chocolate is a key ingredient in a lot of sweet Mexican recipes and it has been used in Mexican cuisine since the Inca and Aztec times. Chocolate features in many famous Cinco de Mayo recipes and other mouthwatering Mexican desserts.
MexicanDessertRecipes.net The Sweet Side of Mexican Food
http://EzineArticles.com/?expert=KC_Kudra
The Industrial Revolution meant that Milton Hershey was able to keep his production costs down. Milk chocolate used to be something only the wealthy could afford but Hershey's lower prices meant that at last everybody could enjoy its wonderful flavor.
Milton decided to build a new factory in Derry Township, Pennsylvania, his birthplace. This location was especially good because it was close to the ports of both Philadelphia and New York, meaning he could get his cocoa beans and sugar easily. There were also dairy farms around Derry Township so the milk supply was also plentiful. This factory was fully operational by 1905 and there was no shortage of people who were keen to work there.
Hershey's Kisses and Reese's Peanut Butter Cups
Milton invented Kisses in 1907. The first ones were hand-wrapped in aluminum foil but the invention of a wrapping machine sped the process up significantly. The machine also added the famous plume on top of the Kiss candy and the name was trademarked in 1924.
Other famous products from the factory in the early twentieth century include chocolate chips, Krackel bars, Mr. Goodbar and Hershey's Syrup. The factory survived the Great Depression in the 1930s and was still running strong afterwards.
Their ration bars kept the troops going during World War II and other products soon appeared and gained popularity, including dark chocolate bars, bars with almonds and white cookies and cream bars. The factory began making the coating for Reese's Peanut Butter Cups in the 1940s and Hershey took over the H B Reese Factory in 1963.
Today, the company is the leading candy manufacturer in the United States. The products are exported to more than ninety countries and there are nearly fourteen thousand employees all over the globe.
Net sales exceed four billion dollars a year. Eighty million Hershey's Kisses are produced every single day and this company has gone from strength to strength since it began in the late nineteenth century.
Using Chocolate in Dessert Recipes
Of course, this ingredient makes a very nice treat by itself, enjoyed with a cup of coffee in the afternoon or with a glass of liqueur after dinner. You can also use chocolate in dessert recipes, especially Mexican recipes which often tend to use it as a primary flavor.
Whether you want to make Cinco de Mayo recipes or a simple Mexican style mousse or cake, using quality ingredients is always a good idea and choosing Hershey's products means that you can give your homemade dessert recipes the best flavor. Of course, you might only need a few candies to decorate your dessert, pie, or mousse, so you can enjoy the rest of the box later!
Chocolate is a key ingredient in a lot of sweet Mexican recipes and it has been used in Mexican cuisine since the Inca and Aztec times. Chocolate features in many famous Cinco de Mayo recipes and other mouthwatering Mexican desserts.
MexicanDessertRecipes.net The Sweet Side of Mexican Food
http://EzineArticles.com/?expert=KC_Kudra
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