There is nothing more frustrating than spending an exorbitant amount of money on so called 'quality' stainless steel knives only to have them rust within 6 months of use. What most folks don't know is that most stainless steel knives are made with a mixture of carbon and iron which is far from rust proof.
This means that without adequate care, the chromium oxide added to protect most blades can wear off leading to corrosion of the knives.
The good news is that there are a few tips that you can follow to avoid your knives from succumbing to rust. Knowing what works and what to avoid will make sure your stainless steel knives stay looking as good as new. Have a look at the tips below.
• First, never soak your knives in soapy water - Do not even submerge them in soapy water. This will cause them to develop stains and with time, the stains will eventually bring about rust spots. This inevitably means that that they will eventually have to be replaced.
• Next, you should wash off any salty or acidic food immediately -Once you're done cutting your onions and lemons, walk over to the sink and rise your knives soon after. This is because when left to sit on the blade, salty and acidic foods can cause corrosion.
• Lastly, do not use the dishwasher to wash your knives - It is not advisable to use the dishwasher to wash your stainless steel knives. Most dishwasher detergent contains bleach that will cause discoloration of the blades. Simply scrub the blade gently with a soapy cloth or scrubber and rinse in cold or warm water. You may then dry your knife with a clean cloth.
Follow the tips above and you will be guaranteed to own stainless steel knives that will stay looking good for years to come.
The author is a knife and home improvement enthusiast offering helpful information on stainless steel knives.
Irene Sarah
http://www.knife-set.org
Article Source: http:// EzineArticles.com/?expert=Irene_Sarah
This means that without adequate care, the chromium oxide added to protect most blades can wear off leading to corrosion of the knives.
The good news is that there are a few tips that you can follow to avoid your knives from succumbing to rust. Knowing what works and what to avoid will make sure your stainless steel knives stay looking as good as new. Have a look at the tips below.
• First, never soak your knives in soapy water - Do not even submerge them in soapy water. This will cause them to develop stains and with time, the stains will eventually bring about rust spots. This inevitably means that that they will eventually have to be replaced.
• Next, you should wash off any salty or acidic food immediately -Once you're done cutting your onions and lemons, walk over to the sink and rise your knives soon after. This is because when left to sit on the blade, salty and acidic foods can cause corrosion.
• Lastly, do not use the dishwasher to wash your knives - It is not advisable to use the dishwasher to wash your stainless steel knives. Most dishwasher detergent contains bleach that will cause discoloration of the blades. Simply scrub the blade gently with a soapy cloth or scrubber and rinse in cold or warm water. You may then dry your knife with a clean cloth.
Follow the tips above and you will be guaranteed to own stainless steel knives that will stay looking good for years to come.
The author is a knife and home improvement enthusiast offering helpful information on stainless steel knives.
Irene Sarah
http://www.knife-set.org
Article Source: http:// EzineArticles.com/?expert=Irene_Sarah
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