Chocolate comes in various flavors and textures, and people enjoy this one accordingly. Some prefer it milky and sweet, while others would go for dark and bitter. But regardless of their types, there are some chocolates considered the best in the world by the chocolate experts, and these chocolates are:
* Italian - to be more specific, the ones made in Tuscany, Amedei's Chauo that was voted by the London Academy of Chocolate being awarded the gold medal. It has been praised for its unique character and fruity flavor. The second place was won also by an Amedei producer - Amedei Porcelana and Amedei 9.
This brand started its production in 1990, when the master chocolate Cecilia Tessieri and his brother Alessio Tessieri founded Amedei chocolate that is presented as dark, glossy and rich bars. There are few shops in the USA that sell this brand, but it costs very much, but for once in a lifetime it really worth it spending some money and have a taste of the world's best.
* French - is still considered one of the best and refined chocolate in the world due to the fact that there are strict regulations not to use vegetable or animal fat when the chocolate is manufactured; as a result only cocoa butter is the ingredient that can be used giving the end product a rich original flavor of exotic cocoa.
More than this, French chocolate contains a minimum of 43% cocoa liquor and most of the chocolate products have a pure content of cocoa liquor. For instance, French dark chocolate as well as bonbons have up to 82% pure cocoa liquor, this is why the French chocolate taste is so rich and luxurious.
* Belgian - is considered the best of gourmet chocolate. Based on excellent quality ingredients as well as traditional techniques of manufacturing, Belgian chocolate belongs to its own distinct place that makes it so unique among the wide range of chocolate of mass production in the world.
More than 170,000 tons of chocolate are produced annually in Belgium and innumerable chocolate shops are spread throughout the country, such as they are in Brussels where many of these shops line along the street. Only in 18th century was chocolate made known and popular in Belgium.
With the 20th century, chocolate became a confectionary and many producers started to release on the market the chocolate gift called praline - a great assortment of chocolates with various flavored fillings, such as nougat, coffee, hazelnut, cream, nuts and berries. Pralines were given the patent under the name of "Ballotin" and thus they became Ballotin de Pralines.
Chocolate is awesome, but bed bugs are not. Learn about getting rid of bedbugs today and be her hero.
Article Source: http:// EzineArticles.com/?expert=Natron_IChango
* Italian - to be more specific, the ones made in Tuscany, Amedei's Chauo that was voted by the London Academy of Chocolate being awarded the gold medal. It has been praised for its unique character and fruity flavor. The second place was won also by an Amedei producer - Amedei Porcelana and Amedei 9.
This brand started its production in 1990, when the master chocolate Cecilia Tessieri and his brother Alessio Tessieri founded Amedei chocolate that is presented as dark, glossy and rich bars. There are few shops in the USA that sell this brand, but it costs very much, but for once in a lifetime it really worth it spending some money and have a taste of the world's best.
* French - is still considered one of the best and refined chocolate in the world due to the fact that there are strict regulations not to use vegetable or animal fat when the chocolate is manufactured; as a result only cocoa butter is the ingredient that can be used giving the end product a rich original flavor of exotic cocoa.
More than this, French chocolate contains a minimum of 43% cocoa liquor and most of the chocolate products have a pure content of cocoa liquor. For instance, French dark chocolate as well as bonbons have up to 82% pure cocoa liquor, this is why the French chocolate taste is so rich and luxurious.
* Belgian - is considered the best of gourmet chocolate. Based on excellent quality ingredients as well as traditional techniques of manufacturing, Belgian chocolate belongs to its own distinct place that makes it so unique among the wide range of chocolate of mass production in the world.
More than 170,000 tons of chocolate are produced annually in Belgium and innumerable chocolate shops are spread throughout the country, such as they are in Brussels where many of these shops line along the street. Only in 18th century was chocolate made known and popular in Belgium.
With the 20th century, chocolate became a confectionary and many producers started to release on the market the chocolate gift called praline - a great assortment of chocolates with various flavored fillings, such as nougat, coffee, hazelnut, cream, nuts and berries. Pralines were given the patent under the name of "Ballotin" and thus they became Ballotin de Pralines.
Chocolate is awesome, but bed bugs are not. Learn about getting rid of bedbugs today and be her hero.
Article Source: http:// EzineArticles.com/?expert=Natron_IChango
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